Reliable seafood, for repeatable performance
Fish on RepEAT is a joint venture created by Agrodalma and Vibes for Fish - built to move innovative European seafood into global food service markets.
We source unique seafood for every taste: from premium Black Cod and Octopus, to affordable fish burgers and sausages.
Real fish, for seafood lovers and sceptics alike.
Keep an eye out for more information to be added soon!
What we do
Fish on Repeat is a joint venture between Agrodalma and Vibes for Fish, created to move distinctive European seafood products into global foodservice markets with consistency and commercial clarity.
How we work
We combine long‑term producer partnerships with transparent pricing, clear processes, and stable fulfilment, giving buyers a sourcing model they can trust.
What we offer
Our portfolio spans premium species and approachable, everyday formats designed for menu innovation and broad appeal.
Our Fish is:
Seafood solutions, from standout species to everyday staples
Built for repeat orders.
What you can expect:
✔ Consistent, compliant supply from trusted EU and global producers
✔ Clear specifications, rapid product sampling, and reliable fulfilment
✔ Tailored go‑to‑market strategies for the USA, Middle East and Europe
✔ Products suitable for both creative applications and everyday use
Our Partners
Explore some of our partners below.
Innovative, ready‑to‑use seafood made in Spain
Angulas Del Noroeste is a leading Spanish processor specialising in high‑quality, ready‑to‑use seafood products. Their range includes fish burgers and a modern fish sausage line made from Alaskan Pollock, available in classic Frankfurt and seasoned Bratwurst styles. These sausages offer a clean‑label, versatile alternative to traditional proteins, ideal for buyers looking for healthier, convenient formats that still deliver on flavour.
Dakhla, Morocco Premium Cooked Octopus
Grupo Baitfish is a pioneer in the seafood industry. They are the only company currently cooking octopus at origin in Dakhla, Morocco. Their supply chain is fully vertically integrated from sea to customer. Everything stays in-house. No reliance on third parties. Full transparency and traceability from ocean to your warehouse. Their portfolio includes; cooked octopus tentacles (in juice & in tray), raw whole octopus, frozen-at-sea Carabinero shrimp, squid and cuttlefish.
Premium Alaskan Black Cod, harvested with care
The fishing vessel Baranof brings sustainably caught, high‑quality Black Cod from the pristine waters of Alaska. With a focus on responsible fishing and meticulous handling, they deliver a product prized for its rich flavour, delicate texture, and versatility across cuisines. Direct vessel‑to‑buyer transparency, ensuring traceable and responsibly sourced fish- rooted in Alaskan heritage and sustainable practice.
Premium Japanese seafood in Europe: Hokkai delivers authentic flavours through a curated range of high-quality products. Its standout miso-marinated black cod (known in Japan as 'Gindara'), sourced from Alaska, is prized for its buttery texture and rich umami taste, enhanced by a subtle sweetness and firmer bite. Produced using traditional Japanese techniques, Hokkai supplies hospitality, sushi, and retail markets with a strong focus on quality and authenticity.
Authentic, miso-marinated black cod crafted with Japanese expertise
Authentic cuttlefish ink for culinary creativity
Caterink specialises in premium European cuttlefish ink, offering chefs and foodservice buyers a natural, flavour‑rich ingredient that elevates pasta, rice, and seafood dishes. Their products combine authenticity with convenience, making it easy to add depth and distinction to menus.
Want to see how we can boost your seafood sales?
We offer smart solutions, fast delivery, and help you stand out with your customers.
"Let’s talk fish."
Willem Appeldorn
+31 (0)6 – 621570314